About the Recipe
This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.
Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.
Ingredients
DRY INGREDIENTS
1 cup plus 2 tablespoons of Einkorn flour
¼ cup oat flour (ground up oats)
1/3 cup almond flour (ground up almonds)
1 ¼ teaspoon baking powder alumimum-free
½ teaspoon sea salt, fine
WET INGREDIENTS
1/3 cup half and half
1/3 cup whole milk
1/4 cup maple syrup
¼ teaspoon almond extract
½ teaspoon pure vanilla extract
2 eggs, large
OTHER
1 cup blueberries, fresh
1/4 cup melted butter or ghee
Preparation
Step 1
Preheat oven to 375F.
Melt unsalted butter or ghee in a small saucepan.
Place muffin pan with either 6 or 12 on a baking sheet
Step 2
In a medium bowl, add DRY ingredients: flours, baking powder and salt. Blend together with the whisk.
Step 3
In a glass measuring cup, add WET ingredients: half and half, milk, maple syrup, almond extract, vanilla extract and eggs. Blend with the whisk until combined.
Step 4
Add liquid to the bowl with the flours and fold together with a spatula until just combined.
Pour in melted butter and blueberries. Fold both into the mixture.
Step 5
Using an ice cream scoop or 1/3 cup measuring cup, fill muffin cups until ¾ full.
Bake at 375F for 16-20 minutes until top springs back quickly to the touch. Let rest for 5 minutes in pan before taking them out.
Baking Tools for Recipe
MUFFIN PAN - silicone or aluminum. If aluminum, brush some melted butter on inside or use silicone muffin cups in tray. Alternatively, scoop batter directly into silicone muffin baking tray.
MEASURING CUPS AND SPOONS
WHISK
SPATULA
MEDIUM MIXING BOWL
GLASS MEASURING CUP
BAKING TRAY to place muffin tray onto